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Add in whole spices and let them sizzle.Ĩ)Add in finely chopped onions and saute them well.ĩ)Add turmeric powder and let them sizzle.Ģ2)Now lets give the curry a dum flavour. Add in potatoes and fry till golden brown.ĥ)Add in spice powders and all purpose flour.ħ)Heat oil or ghee in a pan. Drain and set aside.Ģ)Heat oil in a kadai. Boil them in salted water till it is tender. The longer you smoke, the dish gets too smoked which might add an unpleasant after taste.Ĭook Mode Prevent your screen from going darkġ)Peel and chop potatoes. For 3.32 per serving, this recipe covers. One serving contains 408 calories, 9g of protein, and 17g of fat. I would recommend smoking it for 2 to 3 minutes maximum. Kashmiri Dum Aloo is a side dish that serves 4. Let it smoke for about 2-3 minutes while keeping the lid on. Dum Aloo,its a famous recipe in India.Dum Aloo,is a main side dish.I used peas,capcium,and black cinnamon.ummmmm its comes out delicious flavour.Instagra.Pour half a teaspoon of ghee onto the charcoal and cover the pan with a lid immediately.

With the help of tongs, place the bowl with the charcoal over the curry in the centre.Place the hot coal in a clean bowl or a bowl made using aluminium foil.Place it in direct flame for at least 5 mins till it gets red hot.

Smoking adds a restaurant style flavour to the dish. The Different step which i tried in this recipe is I smoked the curry in the end. It is completely yogurt based and I used normal potatoes instead of baby potatoes.

This version of dum aloo is entirely different. I have already made a punjabi dum aloo in this blog before. Kashmiri Dum Aloo is a very popular kashmiri dish which goes well with literally anything and everything. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Delicious dum aloo made using potatoes, yogurt which taste delicious with roti and rice." All recipes are tried and tested, if you are really want to post a recipes, please try to make, write and post your own recipes."Kashmiri Dum Aloo Recipe with Step by Step Pictures. Crispy, deep-fried potatoes are simmered in a rich onion-tomato gravy offering a bang of flavours. Punjabi dum aloo recipe video from NDTV Food YouTube channel shows the entire cooking procedure in the simplest way. It will help potatoes to soak the smoothness of butter.Īll c ontent and images are the copyright of . Dum Aloo,it's a famous recipe in India.Dum Aloo,is a main side dish.I used peas,capcium,and black cinnamon.ummmmm it's comes out delicious flavour.Instagra. Dum Aloo recipe uses selected Indian masalas and baby potatoes to make a gravy dish which is loved by all.

Poke the potatoes with the help of tooth-peak.

If you don’t have baby potatoes then use normally available potatoes but chop them in 2 to 4 pieces.

Frying potatoes in oil it is not a compulsory thing, you can also use butter or ghee.

So try this delicous dish at home and share your feedback with me, through your valuable comments. This is one of the famous preparation of potatoes in Indian menu. Mainly we use baby potatoes, but if you don’t have baby potatoes then you can use other potatoes means large potatoes chopped in 2 to 4 pieces. In bengali style aloo dum, it tastes best when prepared in mustered oil. Our dam aloo is ready serve this with roti, fulka, jeera rice or pulao.Īs I said there are many variations of this dish. Add fried potatoes in this mixture, mix everything together and bring it to gentle boil. Step 5: Once the water is boiled, our mixture is ready. To make this dish you have to follow this steps and your delicious food will be ready in minutes. This is step by step photo instruction to make Dum Aloo. 2.Now, pour tomato-onion puree and saut at least 3 to 4 min in medium to low flame. While making this dissh, always make pore in the boiled potatoes before frying, it will make them smooth and the aroma of the gravy will be properly absorbed. At first heat oil, in a pan, add some whole spices including 1 bay leaf, 2 to 3 green cardamom,2 to 3 clove,1 tsp cumin seed,2 to 3 chopped green chili,saut all of them together for 1 to 2 min in medium to a low flame. Ideally, it is a preparation of deep fried potatoes in oil, but I am using butter to fry this potatoes which will bring a smooth texture to it. you will find several versions of this dish, like Punjabi dum aloo, Bengali style alur dom, Kashmiri dum aloo etc. It is a basic veg preparation which is cooked in every household of India. Dum aloo with the creamy gravy will be a good serve with jeera rice, pulao, nan or roti.